Medjool Dates Stuffed with Mixed Nuts

Ingredients:

12 large Medjool dates

12 whole cashews

12 whole almonds

12 walnut halves

12 whole plain pistachios

12 whole hazelnuts

12 pecan halves

12 Brazil nuts

Instructions:

Prepare the Dates:

Using a sharp knife, make a small slit along one side of each Medjool date. Carefully remove the pit, ensuring you don't cut through the date entirely.

Stuff the Dates:

Insert one whole cashew into the first date. Press the date gently to close around the nut.

Repeat the process with the remaining dates, stuffing each one with a different type of nut: almond, walnut half, pistachio, hazelnut, pecan half, and Brazil nut.

Arrange and Serve:

Arrange the stuffed dates on a serving platter.

Optionally, you can drizzle a small amount of honey or date syrup over the dates for added sweetness.

Presentation (Optional):

For an extra touch, sprinkle a bit of sea salt or finely chopped fresh herbs like rosemary or thyme over the dates.

You can also lightly toast the nuts before stuffing them into the dates for added flavour.

Tips:

Storage:

             Store any leftover stuffed dates in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations:

               Feel free to experiment with other nuts or even add a small piece of cheese, such as goat cheese or blue cheese, for a savory twist.

Garnish:

                  Garnish with a sprinkle of cinnamon or cocoa powder for added flavour.

These Medjool dates stuffed with various nuts make a delicious and nutritious snack or dessert, perfect for entertaining or as a healthy treat! Enjoy!